There were several inquiries about the cookbook and how to get one. If you're interested, just leave me a comment and I'll get back with you. The book are $12.00 + actual shipping costs (no handling fee.) I'm also working on getting it formatted into an Ebook, so it can be paid for and downloaded with the click of a button. (Those will be $10.. no shipping.) Hopefully soon, I'll have a 'buy now' option on the blog to pay securely through Paypal. (This all involves a lot of computer techno-speak that my menopausal brain is grappling with! But I'll figure it out eventually. I'm confident. Yeah. haha!)
These are so easy and so good!
Blueberry Muffins
3 Lg. eggs
1/2 cup margarine
1 cup unsweetened apple juice concentrate (undiluted) OR 1 10oz. jar unsweetened Apricot Jam
1 cup blueberries (fresh, frozen or canned)
2 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
In large mixing bowl combine flour, baking soda and baking powder. In small bowl whip eggs, margarine and juice. Add to dry incgredients and mix till well blended. By hand, gently stir in blueberries. Spoon into greased or papered muffin tins. Bake at 350 for 25 minutes or until golden brown.
Enjoy!
Blueberry muffins may not seem the most perfect fit for Christmas, but we make them with local wild blueberries which were picked in summer and frozen for use in muffins and pies year round. There are so many heavy flavours at Christmastime that the lightness of these is something of a relief.
ReplyDeleter4i karte